NAFDAC, NAFDAC Close Down Unregistered Honey Factory In Abuja, Moji Adeyeye, NAFDAC Shuts Down Unregistered Honey Factory In Abuja, Director-General of NAFDAC shut down honey factory in Abuja, Social media, Nigeria News, Health News
NAFDAC Director-General Professor Moji Adeyeye

National Agency for Food and Drug Administration and Control (NAFDAC) has shut down a manufacturing facility producing unregistered honey in Abuja under poor hygiene.

Director-General of NAFDAC, Professor Moji Adeyeye said in a statement that the action was based on information on social media which indicated that the product, produced by ”Upon the Rock Church of God”, Durumi, Abuja was adulterated.

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This lead to NAFDAC officials to clamped down on the facility in Abuja where the honey was being packaged.

She said ”We acted based on information (video) of honey purchased from a certain supermarket in Abuja, circulated on social media by a customer alleging that the product was adulterated”.

She further stated that the tests on the product, which was initially registered with NAFDAC, confirmed that the product had become unwholesome and unfit for consumption.

”Investigations revealed that the company registered ‘Upon the Rock Honey’ with NAFDAC in December 2018 upon assurance that NAFDAC’s quality standards were met through proper testing and inspection.

”But thereafter, the company started producing under poor hygiene. The facility also added some unregistered variants of the product that were never presented to NAFDAC.

”Some of the products were found to have fake NAFDAC registration numbers printed on them.

”Several samples of the products have been analysed and the reports showed that many of the products were unsatisfactory and may pose danger to health,’’ she said.

She assured that NAFDAC had ordered a recall of the products and applied appropriate sanctions on the company. ”Further stringent measures are still being taken to ensure that the company complies with relevant NAFDAC regulations and guidelines if it wants to continue in the business.

”NAFDAC wishes to reassure the general public that all efforts are continually being made to assure the safety, quality and wholesomeness of processed foods through regular routine monitoring of production and distribution facilities,” she said.

This, she said, is to ensure that they operate in accordance with the requirements of good manufacturing practice, good storage practices and good distribution practices.